cake pan - definição. O que é cake pan. Significado, conceito
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O que (quem) é cake pan - definição

TYPES OF FOOD PREPARATION CONTAINERS FOR USE ON STOVETOPS OR IN OVENS; COOKING POTS, CASSEROLES, SAUCEPANS, FRYING PANS, BAKING TINS, STOCKPOTS, ETC.
Saucepan; Cookware; Cooking vessel; Pot (cooking); Saucepan Lid; Pan (cooking); Cooking pan; Bakeware; Baking pan; Cooking pot; Pots and pans; Pans; Electric griddle; Pots and Pans; Cake tin; Sauce-pan; Caldero; Cake pan; Non-stick pan; Non-stick pans; Stewpot; Bakeware and cookware; Cake-Tin; Cookware & bakeware; Dish pan; Cake Tin; Pan (dish); Caketin; Soup pot; Baking tin
  • Ancient Greek]] casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in [[Athens]], housed in the [[Stoa of Attalus]].
  • Commercial [[waffle iron]] requiring seasoning
  • Copper saucepans, [[Vaux-le-Vicomte]] castle
  • [[Cast-iron skillet]]s, before seasoning (left) and after several years of use (right)
  • sauté pan]]
  • Kitchen in the [[Uphagen's House]] in [[Long Market]], [[Gdańsk]], Poland
  • Two cooking pots (Grapen) from medieval Hamburg circa 1200-1400 AD
  • Various commercial baking pans
  • Stainless steel
  • [[Cast-iron]]
  • Carbon steel
  • steamer]] to be placed in a pot of boiling water
  • Silicone ladles
  • Replica of a [[Viking]] cooking-pot hanging over a fire

cake pan         
(cake pans)
A cake pan is a metal container that you bake a cake in. (AM; in BRIT, usually use cake tin
)
N-COUNT
Bundt cake         
  • [[Babka (cake)]] in a Bundt shape
  • Bundt-style pans in silicone and metal
  • Rainbow Bundt cake, partially sliced
DONUT-SHAPED CAKE
Bundt pan; Bunt Cake; Bundt; Bundt Pan; Bunt cake; Bundt Cake; Tube pan
A Bundt cake () is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as , but Bundt cakes are not generally associated with any single recipe.
cake         
  • Gooey [[butter cake]]
  • Cake mix]] in plastic packets
  • A chocolate sour cream [[bundt cake]]
  • Birthday [[fruit cake]]
  • [[German chocolate cake]]
  • Steamed sponge cake called ''ma lai gao''
  • Cake decoration]] – [[buttercream]] swirls being piped onto the sides of this cake with a [[pastry bag]]
  • [[Raisin]] cake
  • Baking a basic yellow cake
WIKIMEDIA DISAMBIGUATION PAGE
Cake (movie); Cake (song); CAKE; Cake (film); Cake (TV series)
(cakes)
Frequency: The word is one of the 3000 most common words in English.
1.
A cake is a sweet food made by baking a mixture of flour, eggs, sugar, and fat in an oven. Cakes may be large and cut into slices or small and intended for one person only.
...a piece of cake...
Would you like some chocolate cake?
...little cakes with white icing.
N-VAR
2.
Food that is formed into flat round shapes before it is cooked can be referred to as cakes.
...fish cakes.
...home-made potato cakes.
N-COUNT: usu supp N
3.
A cake of soap is a small block of it.
...a small cake of lime-scented soap.
N-COUNT: usu N of n
4.
If you think that someone wants the benefits of doing two things when it is only reasonable to expect the benefits of doing one, you can say that they want to have their cake and eat it.
What he wants is a switch to a market economy in a way which does not reduce people's standard of living. To many this sounds like wanting to have his cake and eat it.
PHRASE: Vs inflect [disapproval]
5.
If you think something is very easy to do, you can say it is a piece of cake. People often say this to stop someone feeling worried about doing something they have to do. (INFORMAL)
Just another surveillance job, old chap. Piece of cake to somebody like you.
PHRASE: usu v-link PHR
6.
If someone has done something very stupid, rude, or selfish, you can say that they take the cake or that what they have done takes the cake, to emphasize your surprise at their behaviour. (AM; in BRIT, use take the biscuit
)
= take the biscuit
PHRASE: V inflects [emphasis]
7.
the icing on the cake: see icing

Wikipédia

Cookware and bakeware

Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves.

A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down.